Captain

Year Mumbai, Maharashtra, India

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Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coachingand developing junior staff.
Any other duties related to food and beverage service assigned by the manager.

Job Types: Full-time, Regular / Permanent Salary: 915,000.00 - 919,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

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