The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns, and ensuring the satisfaction of guests.
Job Type: Full-time
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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