leads dining service, supervising staff, ensuring high guest satisfaction, managing operations like seating & orders, handling complaints, training juniors, and coordinating with the kitchen for smooth, standards-compliant service, acting as the bridge between management, guests, and servers.
Job Type: Full-time
Pay: ?18,000.00 - ?24,246.52 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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