Job Description

Staff Supervision

: Manage, train, and schedule service staff to ensure they provide high-quality service.

Operational Oversight

: Ensure the dining area is clean and organized, and that safety protocols are followed.

Guest Services

: Greet guests, manage table reservations, and promptly address any complaints or special requests.

Coordination

: Liaise with the kitchen and other departments to ensure efficient service flow.

Inventory and Billing

: May be responsible for monitoring stock and managing restaurant billing systems.
Requirements and skills

Experience

: Typically requires 1-2 years of experience in a hotel or restaurant, preferably in a supervisory role.

Skills

: Strong leadership, communication, and problem-solving skills are essential.

Knowledge

: Must have a thorough understanding of food and beverage service techniques and menus.

Flexibility

: The role often requires working split shifts, weekends, and holidays.
Job Types: Full-time, Permanent

Benefits:

Food provided Life insurance Provident Fund
Work Location: In person