Job Description

Key Responsibilities:

Supervise and coordinate the activities of waitstaff, hosts, and bussers in the dining area. Ensure smooth service during breakfast, lunch, and dinner shifts. Welcome guests, take orders (when needed), and ensure timely service. Check table settings, cleanliness, and the overall ambiance of the restaurant. Assign duties to service staff and monitor their performance. Handle guest complaints or feedback professionally and escalate major issues to the manager. Ensure adherence to hygiene, health, and safety regulations. Coordinate with kitchen and bar staff to ensure food and beverages are served as ordered. Assist in training new service staff on hotel standards, etiquette, and service procedures. Maintain proper inventory of service equipment, linens, menus, and condiments. Upsell food and beverage items by suggesting specials and pairings. Conduct pre-shift briefings and daily service reports. Support the manager in scheduling staff and managing daily operations.
Job Type: Full-time

Pay: ?18,000.00 - ?21,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Experience:

Restaurant: 4 years (Preferred)
Work Location: In person