Job Description

Key Responsibilities:

Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is stored and handled in compliance with food safety standards Monitor inventory and notify supervisor of low stock or spoiled items Maintain cleanliness and sanitation of tools, equipment, and work areas Sharpen and maintain knives and cutting tools Provide excellent customer service by answering questions and making recommendations Follow all health and safety regulations, including proper use of PPE Assist with receiving, inspecting, and storing meat deliveries

Qualifications:

High school diploma or equivalent preferred Proven experience as a butcher or meat cutter (1-3 years preferred) Knowledge of meat preparation techniques and cuts Familiarity with food safety regulations and HACCP guidelines Good physical stamina and manual dexterity Strong attention to detail and hygiene standards Ability to work independently and as part of a team Basic math skills for weighing and pricing

Physical Requirements:

Ability to stand for long periods Lift up to 50 lbs safely Work in refrigerated environments
Job Type: Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Rotational shift
Work Location: In person