Job Description

We are currently seeking an experienced and dynamic Bistro Manager to lead our team and oversee the operations of our bistro. As a Bistro Manager, you will be responsible for ensuring exceptional customer service, efficient food and beverage operations, and a welcoming atmosphere. If you have strong leadership skills, a passion for the hospitality industry, and a drive for excellence, we invite you to apply for this exciting opportunity. Responsibilities:

• Manage the overall operations of the bistro, including staffing, scheduling, and training of employees.
• Ensure high standards of customer service are maintained and customer satisfaction is achieved.
• Develop and implement strategies to drive sales, increase profitability, and meet financial targets.
• Monitor food and beverage quality, presentation, and portion control to maintain consistent standards.
• Collaborate with the kitchen staff to create and update menus, considering customer preferences and seasonal availability.
• Implement and enforce health and safety regulations and food handling practices.
• Foster a positive and productive work environment, providing guidance and support to staff members.
• Handle customer feedback, complaints, and inquiries in a timely and effective manner.
• Stay updated on industry trends, competition, and customer preferences to make informed business decisions.
• Maintain accurate records, reports, and documentation related to sales, inventory, and personnel.

Requirements:

• Proven experience as a Bistro Manager or in a similar supervisory role within the hospitality industry.
• Strong leadership and managerial skills with the ability to motivate and inspire a team.
• Excellent customer service skills and a passion for creating a positive dining experience.
• Knowledge of food and beverage operations, including menu planning, cost control, and inventory management.
• Exceptional organizational and multitasking abilities to handle a fast-paced environment.
• Effective communication and interpersonal skills to interact with staff, customers, and vendors.
• Understanding of health and safety regulations and food hygiene practices.
• Proficient computer skills and familiarity with restaurant management software.
• Flexibility to work evenings, weekends, and holidays as required.

We offer a competitive salary package, along with opportunities for professional growth and development. If you are a self-motivated and results-oriented individual with a love for the hospitality industry, we would love to hear from you! Job Types: Full-time, Regular / Permanent, Fresher Ability to commute/relocate:

• Srinagar, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor\'s (Preferred)

Work Location: One location