Job Description

Candidates preferred who worked in Arsalan, Aminia, Shiraz, D Bapi, Dada Boudi Biryani etc

A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They manage ingredients, follow recipes, and adhere to established standards for food preparation and presentation. Additionally, they may be involved in inventory management, cost control, and staff training. Here's a more detailed breakdown of their responsibilities:Food Preparation and Cooking:

Preparing ingredients:

This includes washing, chopping, and measuring ingredients according to the recipe.

Cooking biryani:

Ensuring the rice, meat/vegetables, and spices are cooked to perfection, maintaining the right texture and flavor.

Following recipes:

Adhering to standardized recipes and cooking methods to ensure consistent quality and taste.

Maintaining food quality:

Monitoring the cooking process, ensuring food is cooked thoroughly and meets quality standards.

Presentation:

Ensuring the biryani is presented attractively, meeting the restaurant's standards.

Managing inventory:

Keeping track of ingredients, ensuring adequate supplies, and minimizing waste.

Cost control:

Monitoring food costs and contributing to efficient kitchen operations.
Kitchen Management:

Maintaining a clean workspace:

Ensuring the kitchen is clean, organized, and safe.

Operating equipment:

Operating and maintaining kitchen equipment, reporting any malfunctions.

Staff management:

In some cases, Biryani Chefs may supervise or train other kitchen staff, especially in larger establishments.

Following instructions:

Taking direction from senior chefs or managers and completing daily tasks efficiently.

Communication:

Effectively communicating with other kitchen staff and potentially with customers regarding food preparation and quality.

Customer satisfaction:

Ensuring that the biryani dishes meet customer expectations and resolving any complaints or suggestions.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Fixed shift Rotational shift
Work Location: In person

Application Deadline: 17/06/2025
Expected Start Date: 18/06/2025