Job Description

The role of a bartender is critical in the hospitality industry, as they are responsible for preparing and serving beverages, as well as creating a welcoming and enjoyable atmosphere for customers. The specific duties and requirements for bartenders may vary depending on the establishment, but here are some common aspects of the role:

Bartender Roles:

Mixing and Serving Drinks:

Prepare and serve a variety of alcoholic and non-alcoholic beverages.
Have knowledge of drink recipes, including cocktails and specialty drinks.
Ensure that drinks are prepared to the customer's specifications.

Customer Service:

Provide excellent customer service by being attentive, friendly, and responsive.
Interact with customers, take drink orders, and make recommendations.

Maintaining Cleanliness:

Keep the bar area clean and organized.
Wash glassware and utensils, and ensure that the bar is well-stocked with supplies.

Knowledge of Beverages:

Stay informed about different types of beverages, including new trends and products.
Be able to make recommendations based on customer preferences.

Handling Difficult Situations:

Deal with difficult or unruly customers professionally and calmly.
Know when to involve management or security if necessary.

Compliance with Regulations:

Adhere to local alcohol regulations and licensing laws.
Maintain a safe and responsible drinking environment.

Bartender Requirements:

Communication Skills:

Excellent communication and interpersonal skills.
Ability to engage with customers and colleagues in a positive manner.

Physical Stamina:

Bartenders often stand for long periods and may need to lift heavy kegs or cases of beverages.

Multitasking:

Ability to handle multiple tasks simultaneously, such as taking orders, preparing drinks, and handling payments.

Knowledge of Beverages:

Familiarity with different types of alcoholic and non-alcoholic beverages.
Knowledge of popular drink recipes and mixology is a plus.

Customer Focus:

A customer-centric mindset with a focus on providing a positive experience.

Teamwork:

Ability to work well with other staff members, including servers, kitchen staff, and management.

Problem-Solving Skills:

Quick thinking and the ability to handle unexpected situations or customer complaints.

Remember, specific requirements may vary based on the establishment and local laws. It's essential for bartenders to be adaptable and responsive to the needs of both customers and the business.

Job Type: Full-time

Pay: ₹14,094.32 - ₹25,340.21 per month

Benefits:

Food provided
Ability to commute/relocate:

Patiala, Punjab: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 4 years (Preferred)
Work Location: In person