Job Description

Job Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring excellent guest service, adherence to legal regulations, and maintaining bar hygiene and inventory.

Key Responsibilities

Bar Operations

Prepare and serve drinks as per standard recipes and hotel SOPs Maintain consistency in taste, presentation, and portion control Set up and close the bar according to operational requirements

Guest Service

Greet guests courteously and take beverage orders Recommend cocktails, spirits, wines, and local specialties Handle guest queries and complaints professionally

Inventory & Cost Control

Maintain stock levels and report shortages or breakages Assist in bar stock taking and requisitions Minimize wastage and control beverage costs

Hygiene & Safety

Ensure cleanliness of bar counter, glassware, and equipment Follow food safety, hygiene, and sanitation standards

Team Coordination

Coordinate with bar service staff and kitchen team Assist in training junior staff or bar attendants
Qualifications & Requirements

Certificate/Diploma in Bartending or Hotel Management preferred 6 month - 1 years of experience in a hotel, resort, or premium bar Knowledge of classic cocktails, spirits, wines, and mocktails Good communication skills Fluency in English, Hindi and Malayalam preferred
Salary : Based on your Experience

Location : Munnar

Interested candidate fill this form : https://forms.gle/RYwikUbtWMRsJxUK8 OR 8714697902

Job Types: Full-time, Permanent

Work Location: In person