Summary .He/She will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. .He/She will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel\'s selected beverage outlets. .Must have practical knowledge of basic cocktails and exotic as well. Should be able to curate cocktails with utmost skill & fashion. Qualifications .Ideally with a degree or diploma in Hospitality management Must have certified course for Bar tendering. Minimum a year of work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. .All internal candidates are requested to please inform their Human Resources Office considering their application.
Monster
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