is responsible for preparing and serving beverages to guests in a timely, courteous, and professional manner. The role requires excellent knowledge of cocktails, spirits, wines, and customer service, as well as the ability to maintain a clean, organized, and well-stocked bar.
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
Welcome guests, take drink orders, and provide recommendations when needed.
Mix, garnish, and serve drinks consistently and with attention to presentation.
Check customer identification to verify legal drinking age.
Maintain cleanliness of bar area, equipment, and glassware.
Restock bar inventory and supplies as needed during and after shifts.
Handle cash and card transactions accurately using POS systems.
Ensure proper storage and handling of all beverages.
Follow responsible alcohol service policies and handle intoxicated guests appropriately.
Collaborate with other staff to ensure smooth service and guest satisfaction.
Set up and close down the bar according to shift requirements.
Requirements:
Previous experience as a bartender in a hotel, restaurant, or bar setting.
Knowledge of drink recipes, mixology techniques, and bar equipment.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment and stay calm under pressure.
Attention to detail and cleanliness.
Flexibility to work evenings, weekends, and holidays.
Physically able to stand for extended periods and lift moderate weights.
Preferred Qualifications:
Bartending certification or mixology training.
Knowledge of local and international beverages.
Familiarity with bar inventory systems and POS software.
Job Type: Full-time
Pay: ₹20,000.00 - ₹23,000.00 per month
Work Location: In person
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