Job Description

Company OverviewInnovative Talent Solutions, based in New Delhi, specializes in IT services and consulting. Despite our core focus on IT, we cater to a broad spectrum of industries, offering tailored manpower solutions delivered by a professional team. We pride ourselves on superior performance, transparency, and quick service, extending our expertise internationally to the United States.Job OverviewOur client is seeking a dedicated Junior Bartender for their HOMELAND location in Chandigarh. This is a full-time position suitable for an individual with up to 3 years of experience. The ideal candidate will demonstrate expertise in cocktail preparation and mixology, essential for delivering an exceptional customer experience.Qualifications and Skills

• Proven experience in cocktail preparation and strong mixology skills. (Mandatory skill)
• Keen understanding of stock management to maintain organized and well-supplied bars.
• Excellent time management to ensure customer needs are met efficiently during peak hours.
• Strong communication skills for effective interaction with customers and team members.
• Event coordination capabilities to assist in organizing and hosting bar-related events.
• Ability to handle cash and manage transactions accurately at the counter.
• Maintain cleanliness and an organized work area to comply with health and safety standards.
• Adaptability to manage a fast-paced environment and handle customer queries effectively.

• Prepare and serve beverages, including cocktails, to patrons quickly and efficiently.
• Ensure the bar area is clean, organized, and compliant with health and safety regulations.
• Manage inventory, reorder supplies as necessary, and keep the stock organized.
• Engage with customers to create a welcoming and enjoyable atmosphere.
• Collaborate with team members to ensure smooth operations during events and peak hours.
• Address customer complaints and feedback promptly to ensure satisfaction and repeat business.
• Assist in training junior staff members in bar etiquette and beverage preparation.
• Contribute to the creation and testing of new cocktail recipes to keep the menu innovative.

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