Job Description

A bartender prepares and serves alcoholic and non-alcoholic drinks, maintains the bar area, and provides excellent customer service. Key responsibilities include taking orders, mixing cocktails, checking customer identification, handling transactions, managing inventory, and ensuring a clean and safe environment. They must also be adept at working in a fast-paced setting, often during evenings and weekends. Core duties and responsibilities

Drink preparation:

Mix and serve a wide range of beverages, from classic cocktails to non-alcoholic options, following recipes accurately.

Customer service:

Greet guests, take orders, make recommendations, and handle customer complaints. They are responsible for creating a welcoming and positive atmosphere.

Bar maintenance:

Keep the bar area clean and organized, wash glassware, and ensure that tools, garnishes, and other supplies are ready for use.

Inventory management:

Monitor stock levels, restock supplies, and take inventory of liquor, mixers, and other bar supplies.

Sales and transactions:

Process payments accurately using a point-of-sale (POS) system, manage open tabs, and handle cash and credit card transactions.

Legal compliance and safety:

Verify the legal drinking age by checking IDs and monitor customer consumption to ensure responsible alcohol service.

Collaboration:

Work closely with other staff, such as servers and kitchen personnel, to ensure smooth operations.
Essential skills

Technical skills:

Strong knowledge of drink recipes and mixology.

Customer service skills:

Friendly, outgoing demeanor, good communication, and the ability to make guests feel at home.

Operational skills:

Ability to work efficiently under pressure and multitask effectively in a fast-paced environment.

Knowledge:

Understanding of alcohol laws and safety procedures.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person