Job Description

Key Responsibilities

:

Prepare and Serve Drinks

: Mix and serve alcoholic and non-alcoholic beverages based on recipes or customer preferences. Ensure drinks are made quickly, efficiently, and to standard.

Customer Service

: Greet customers, take orders, answer questions about drinks and menu items, and provide recommendations. Ensure customers receive excellent service, and address concerns promptly.

Inventory Management

: Maintain stock levels of drinks, garnishes, and bar supplies. Keep track of inventory and notify management when restocking is needed.

Cash Handling

: Process transactions, handle cash, credit cards, and other forms of payment. Provide accurate change and receipts. Balance the cash register at the end of the shift.

Maintain Cleanliness

: Keep the bar area clean, organized, and stocked. Clean glasses, tools, and utensils. Ensure work areas and floors are free from spills or hazards.

Comply with Legal Requirements

: Check identification to verify legal drinking age and ensure the responsible serving of alcohol. Follow all health, safety, and sanitation regulations.

Monitor Customers' Consumption

: Observe customers for signs of intoxication or disruptive behavior. If necessary, refuse service and/or report any issues to management.

Collaborate with Team

: Work with other bartenders, servers, and kitchen staff to ensure efficient operation. Communicate effectively with team members to ensure smooth service.

Promote Specials and Events

: Inform customers about drink specials, promotions, or events. Upsell or suggest additional items to customers when appropriate.
Job Type: Full-time

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Schedule:

Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person