Job Description

Beverage Preparation:

Prepare and serve a wide variety of hot and cold beverages, including espresso-based drinks (lattes, cappuccinos, Americanos), matchas, teas, smoothies, and other specialty drinks, adhering to established recipes and quality standards. Operate and maintain coffee machines, grinders, blenders, and other brewing equipment efficiently and safely. Master espresso extraction, milk texturing, and basic latte art. Understand different coffee beans, roast profiles, and brewing methods to provide informed recommendations to customers. Adjust grinder settings and brewing parameters as needed to ensure consistent quality.

Online Order Service & Sales:

Greet customers warmly, take orders accurately, and process payments using a Point-of-Sale (POS) system (cash and card). Handle customer inquiries, feedback, and complaints effectively and professionally, resolving issues or escalating to management when necessary.

Cafe Operations & Maintenance:

Regularly clean and sanitize equipment, utensils, and work surfaces, adhering to food safety and health regulations. Monitor and manage inventory levels of coffee beans, milk, syrups, and other supplies, restocking as needed and reporting shortages to management. Report any equipment malfunctions or maintenance needs promptly. Adhere to all health and safety regulations and guidelines.

Teamwork & Communication:

Collaborate effectively with team members to ensure smooth service and efficient workflow, especially during peak hours. Communicate clearly and effectively with colleagues and management. Be willing to learn and adapt to new procedures, menu items, and cafe initiatives.
Job Type: Full-time

Pay: ?17,000.00 - ?23,000.00 per month

Work Location: In person