Job Description

Job Summary

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The Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages while delivering excellent customer service. The role involves operating coffee machines, maintaining cleanliness, managing stock, and creating a welcoming atmosphere for guests.

Key Responsibilities

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Prepare and serve a wide variety of coffee and tea beverages (espresso, cappuccino, latte, cold brews, etc.). Operate espresso machines, grinders, and other coffee equipment efficiently. Greet customers, take orders, and process payments accurately. Provide product knowledge and recommendations to guests. Maintain cleanliness of the barista station and cafe area. Follow health and safety standards in food and beverage preparation. Monitor stock levels of coffee beans, milk, syrups, cups, etc., and report shortages. Assist in opening and closing duties of the cafe. Create a friendly and welcoming environment for all guests.

Requirements

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Proven experience as a barista or in a similar role (minimum 1 year preferred). Familiarity with various brewing equipment and coffee types. Knowledge of hygiene, sanitation, and food safety regulations. Excellent communication and customer service skills. Ability to work in a fast-paced environment and as part of a team. Flexible with work hours, including weekends and holidays. Basic math skills for handling cash and card transactions.

Preferred Skills

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Latte art or advanced coffee brewing techniques (preferred but not mandatory). Certification in food handling or barista training (a plus).
Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Work Location: In person