Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, doppio, caffe latte, cappuccino, pourover, aeropress, chemex etc.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance.
Maintains a safe and healthy work environment by following organization standards and sanitation regulations
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar
Barista Qualifications / Skills:
Verbal communication
Customer focus
Customer service
Client relationships
Action-oriented
1+ years of work experience
How to apply We would love to receive your resumes over email at – hr@corridorseven.coffee, along with the resume please shoot a short 30-second video and tell us why you want to work with Corridor Seven Coffee Roasters (Not compulsory but increases the chances of getting selected)
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