We are expanding and looking for passionate and skilled individuals to join our team.
Key Responsibilities:
Prepare daily meals for hotel staff as per menu.
Maintain hygiene and cleanliness in the staff kitchen.
Manage ingredients and inventory efficiently.
Ensure timely and nutritious food service.
Qualifications:
Prior cooking experience in canteen/staff kitchen setup.
Basic knowledge of Indian meals.
Ability to handle quantity cooking.
Benefits:
Free food and Accommodation
Competitive salary
Career growth opportunities
Job Types: Full-time, Fresher
Pay: ?12,000.00 - ?15,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Schedule:
Day shift
Work Location: In person
Expected Start Date: 01/06/2025
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Job Detail
Job Id
JD3711086
Industry
Not mentioned
Total Positions
1
Job Type:
Contract
Salary:
Not mentioned
Employment Status
Permanent
Job Location
GA, IN, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.