Job Description

YOU WILL BE RESPONSIBLE FOR

Team Leadership

: Lead, mentor, and develop bar staff, creating a positive, productive culture that drives results and professional growth.

Operational Management

: Oversee all bar operations, ensuring efficient workflow, quality consistency, and adherence to health and safety standards.

Guest Experience

: Create memorable experiences for guests through great service, engaging interactions, and expertly crafted beverages.

Menu Development

: Collaborate on beverage menu creation, seasonal cocktails, and innovative drink concepts that align with our culinary vision.

Inventory & Cost Management

: Manage bar inventory, control costs, optimize profit margins, and ensure proper stock levels and supplier relationships.

Quality Control

: Maintain high standards for beverage preparation, presentation, and service consistency across all shifts.

Training & Development

: Design and implement training programs for bar staff, ensuring continuous skill development and good service standards.

Compliance

: Ensure adherence to all licensing requirements, safety protocols, and responsible service practices.
Job Types: Full-time, Permanent

Pay: ₹60,000.00 - ₹70,000.00 per month

Benefits:

Flexible schedule Food provided Leave encashment Provident Fund
Work Location: In person