Banquet Supervisor

Year    Udaipur, Rajasthan, India
Paradigm Consultancy
34 Current Jobs Openings
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Job Description

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WE ARE HIRING Designation :- Banquet Supervisor Location :- Udaipur Rajasthan Salary :- 25,000 To 35,000 Per Month Food And Accommodation Provided Education :- Diploma / Degree in Hotel Management Experience :-
  • Total Experience : 3 Years with hotel industry
  • Minimum Experience : 1 -2 Years Proven experience as a banquet supervisor / banquet sales / banquet assistant.
: As a Banquet Supervisor, you will play a crucial role in overseeing and coordinating the successful execution of events and banquets. Your responsibilities include managing the banquet staff, ensuring efficient event set-up, and maintaining a high standard of service. Collaborating with the banquet manager, you will contribute to the seamless operation of events, providing excellent customer service and ensuring client satisfaction. Responsibilities:
  • Event Coordination:
  • Supervise the set-up, execution, and breakdown of events, ensuring adherence to timelines and quality standards.
  • Coordinate with banquet staff, catering, and other departments to deliver a seamless event experience.
  • Staff Management:
  • Lead and motivate banquet staff, providing guidance and support during events.
  • Schedule and allocate tasks, ensuring proper staffing levels to meet event requirements.
  • Customer Service:
  • Interact with clients and guests, addressing their needs and ensuring a positive experience.
  • Resolve any issues or concerns promptly to maintain client satisfaction.
  • Quality Control:
  • Monitor event spaces to ensure cleanliness, organization, and compliance with safety regulations.
  • Uphold high standards of service and presentation throughout events.
  • Training and Development:
  • Conduct training sessions for banquet staff, focusing on service standards, procedures, and customer interaction.
  • Provide ongoing coaching to enhance staff performance and professionalism.
  • Communication:
  • Communicate effectively with the banquet manager, kitchen staff, and other relevant departments to ensure smooth event operations.
  • Relay important information to the team and address any challenges that may arise during events.
  • Inventory Management:
  • Monitor and manage banquet inventory, including equipment, supplies, and materials.
  • Coordinate with procurement to ensure adequate stock levels.
  • Adherence to Policies:
  • Ensure staff compliance with company policies, safety guidelines, and industry regulations.
  • Implement corrective measures as needed to maintain a positive work environment.
Requirements:
  • Strong organizational and leadership skills.
  • Excellent communication and interpersonal abilities.
  • Customer-focused mindset with a commitment to service excellence.
  • Ability to work flexible hours, including evenings and weekends.
  • Knowledge of banquet operations and event logistics.
  • Familiarity with safety and sanitation regulations.
  • Problem-solving skills and adaptability in a dynamic event environment.
  • Team player with the ability to collaborate effectively with diverse staff.
  • Understanding of basic catering and hospitality principles.
Job Type: Full-time Salary: \xe2\x82\xb925,000.00 - \xe2\x82\xb935,000.00 per month Work Location: In person

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Job Detail

  • Job Id
    JD3263712
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Udaipur, Rajasthan, India
  • Education
    Not mentioned
  • Experience
    Year
 
 
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