A banquet manager is responsible for the coordination of food and beverage delivery for events held in the hotel. They are also responsible for planning all of the details pertaining to events in all banquet and meeting rooms to maintain the standards expected by management. Job Types: Full-time, Permanent Pay: \xe2\x82\xb932,086.00 per month Benefits:
Health insurance
Shift:
Day shift
Morning shift
Night shift
Supplemental pay types:
Bonus pay
Commission pay
Performance bonus
Quarterly bonus
Travel requirement:
Up to 20% travel
Education:
Bachelor\'s (Preferred)
Experience:
Business development: 1 year (Preferred)
Lead generation: 1 year (Preferred)
Sales: 1 year (Preferred)
total work: 6 years (Preferred)
Language:
English (Preferred)
Work Location: In person
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