A banquet coordinator is responsible for planning, organizing, and managing all aspects of banquet events to ensure they run smoothly and meet client expectations. They act as a liaison between clients and various departments within a venue, like catering, kitchen, and service staff, to coordinate event logistics, timelines, and budgets. They also manage event setup, breakdown, and troubleshoot any issues that arise during the event.
Job Types: Full-time, Permanent
Pay: ?17,000.00 - ?20,000.00 per month
Benefits:
Cell phone reimbursement
Commuter assistance
Food provided
Internet reimbursement
Paid sick time
Paid time off
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental Pay:
Commission pay
Performance bonus
Work Location: In person
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