Job Description

Staff and operations management

Supervise and coordinate the activities of bakery staff. Create staff schedules and manage payroll. Train, guide, and motivate employees. Resolve conflicts and handle customer inquiries and complaints. Monitor production schedules to ensure efficiency and meet targets.
Product quality and standards

Ensure all baked goods meet quality, consistency, and taste standards. Oversee the preparation and baking process according to established recipes. Develop and test new recipes. Inspect final products for quality and freshness. Ensure compliance with all food processing laws and regulations.
Inventory and supplies

Manage inventory and order necessary supplies, ingredients, and equipment. Ensure proper receiving, storage, and rotation of merchandise to minimize waste.
Workplace maintenance

Maintain a clean, organized, and sanitary work environment. Ensure all bakery equipment is in good working condition. Uphold all health, safety, and sanitation standards.
Job Type: Full-time

Pay: From ?25,000.00 per month

Benefits:

Provident Fund
Work Location: In person