Job Description

We are currently seeking a

Commis Chef (Bakery)

to work in the one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract. Ensure that the control of raw materials and portions are to the Company's standards and ensure all food is served at the correct temperatures. Assist the manager when required to plan menu's, rota's and orders. Receive and check in goods against invoice for quality and quality Ensure that all goods are quickly and correctly stored away on rotation system following the rule 'first in, first out' and comply with health & safety regulations Assist in the service of meals as required. Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times. Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service, which Sodexo provide. Participate in any necessary training and team meetings as required to complete job responsibilities to the Company's and Client's standards e.g. health & safety, food hygiene. Work as a team to promote harmonious working relationships within the Sodexo team Assist at any special ad-hoc functions, some of which may occur outside working hours. Report any customer complaints or compliments and take some remedial action if at all possible. Report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such or advice as may be appropriate. Cover in other areas during periods of holidays and sickness

The applicant will be working within the Bakery Section so an interest and previous experience will be essential.

Previous experience in a food service environment Third level qualification. (HACCP/Culinary Arts/Professional Cookery) Strong interpersonal skills. Flexibility and the ability to innovate. Excellent organisation and planning skills.
Job Type: Full-time

Pay: ?11,453.53 - ?19,363.99 per month

Benefits:

Food provided
Schedule:

Fixed shift
Experience:

total work: 1 year (Preferred)
Work Location: In person