Bakery Chef

Year    Karnal, HR, IN, India

Job Description

1. Education and Training



Formal education not always required, but a

diploma or certification

in culinary arts or baking is preferred.

On-the-job training

or apprenticeships are common.

2. Experience



Usually

2-5 years

of baking experience, including bread, pastries, cakes, etc. Experience in

commercial kitchens or bakeries

is often required.

3. Skills



Baking techniques

(mixing, proofing, decorating, etc.) Knowledge of

food safety and hygiene

standards

Creativity

in designing new baked goods

Attention to detail

and precision

Time management

and ability to multitask

Teamwork

and leadership (especially for senior roles)

4. Physical Requirements



Ability to

stand for long hours

Comfortable working in

hot environments

Manual dexterity

for handling tools and ingredients

5. Personal Traits



Passion for baking Reliability and punctuality Flexibility with

early morning or weekend shifts


Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person

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Job Detail

  • Job Id
    JD3655876
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Karnal, HR, IN, India
  • Education
    Not mentioned
  • Experience
    Year