Prepare and serve hot and cold beverages, including espresso drinks, teas, and specialty items Operate espresso machines, grinders, and brewing equipment Greet customers, take orders, and handle transactions Maintain a clean and organized workspace Follow health, safety, and hygiene guidelines…
Responsibilities Prepare and present highquality Continental dishes (e.g., French, Italian, Mediterranean styles) and authentic Chinese offerings with consistent standard and creativity. Design, develop, and update menus blending Continental and Chinese dishes, incorporating seasonal and international trends. Oversee a kitchen section…
An HR (Human Resources) job involves managing the employee lifecycle within an organization. Here's a brief summary: Core Responsibilities: Recruitment & Hiring: Posting job openings, screening candidates, conducting interviews, and onboarding new hires. Employee Relations: Addressing employee concerns, resolving conflicts,…
A restaurant cashier is responsible for managing financial transactions at a restaurant. Their key duties include: Processing payments (cash, credit/debit cards, digital payments) Issuing receipts Handling customer orders (especially for takeout or counter service) Balancing the cash register at the…
1. Education and Training Formal education not always required, but a diploma or certification in culinary arts or baking is preferred. On the job training or apprenticeships are common. 2. Experience Usually 2–5 years of baking experience, including bread, pastries,…
Need Electrician for a one of the reputed hotel in Karnal. An electrician working with three phase electrical systems installs, maintains, and repairs electrical systems, including wiring, lighting, and control systems. They also ensure that electrical systems are safe and…