Thrones

Prepare and serve hot and cold beverages, including espresso drinks, teas, and specialty items Operate espresso machines, grinders, and brewing equipment Greet customers, take orders, and handle transactions Maintain a clean and organized workspace Follow health, safety, and hygiene guidelines…

A sous chef (short for sous chef de cuisine, French for “under chef of the kitchen”) is the second in command in a professional kitchen, reporting directly to the head chef (executive chef). Here's a summary of their job: Sous…

An HR (Human Resources) job involves managing the employee lifecycle within an organization. Here's a brief summary: Core Responsibilities: Recruitment & Hiring: Posting job openings, screening candidates, conducting interviews, and onboarding new hires. Employee Relations: Addressing employee concerns, resolving conflicts,…

A restaurant cashier is responsible for managing financial transactions at a restaurant. Their key duties include: Processing payments (cash, credit/debit cards, digital payments) Issuing receipts Handling customer orders (especially for takeout or counter service) Balancing the cash register at the…