Job Description

Baker

Prepares and bakes a wide variety of goods such as breads, cakes, cookies, and pastries. Measures, weighs, and mixes ingredients following recipes. Shapes doughs, monitors ovens for correct temperature and time, and ensures products are baked to perfection. Decorates finished products with glazes, icings, and toppings. Manages inventory and orders supplies as needed.
Pastry Chef

Oversees the pastry section of the kitchen and liaises with other chefs. Develops new recipes and seasonal menu items. Supervises and trains other staff, including bakers and pastry assistants. Ensures the quality and presentation of all pastries and desserts. May meet with customers to discuss custom orders for special occasions.
Confectioner

Specializes in a wide range of sweet confections, including chocolates, candies, cakes, and tarts. Operates specialized equipment for processes like chocolate tempering and sugar work. Focuses on the chemical aspects of ingredients and product creation. Ensures high-quality control and standards for confectionery products.
Bakery Clerk

Handles customer service and transactions at the front counter. Arranges and displays products in an appealing manner. Maintains cleanliness and organization in the retail and front-of-house areas. Restocks shelves and assists with general bakery operations.
Shared Responsibilities

Hygiene and Safety:

All staff must adhere to strict health, safety, and sanitation guidelines, keeping their workstations and equipment clean.

Quality Control:

Ensure all products meet high standards for appearance, taste, and freshness.

Inventory Management:

Monitor stock levels of ingredients and supplies, and place orders when necessary.

Recipe Management:

Follow existing recipes precisely and may contribute to developing new ones.
Job Type: Full-time

Pay: From ?30,000.00 per month

Benefits:

Provident Fund
Work Location: In person