Job Description

Baker - Role & Responsibilities1. Daily Production

Prepare and bake

high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines. Monitor and maintain

proofing, fermentation, and baking standards

to ensure consistency and quality. Manage

batch production planning

based on daily/weekly cafe needs and special orders.

2. Recipe Execution & Development

Follow standardized recipes and techniques for all baked items. Contribute to

new recipe development and seasonal menu changes

, when required. Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations.

3. Inventory & Ingredient Management

Maintain accurate inventory of flour, yeast, butter, and other baking ingredients. Forecast ingredient requirements and coordinate with the purchasing team to avoid shortages or wastage. Ensure

FIFO (First In, First Out)

practices and proper storage of ingredients.

4. Kitchen Hygiene & Food Safety

Maintain

cleanliness and sanitation

of the baking area and all baking equipment. Follow proper

food safety protocols

in line with FSSAI and cafe standards. Ensure proper

cooling, storage, and labeling

of all finished products.

5. Equipment Handling & Maintenance

Operate ovens, mixers, proofers, and other baking tools with care. Report and coordinate maintenance of faulty equipment as needed.

6. Time & Workflow Management

Manage time efficiently to ensure production is complete before opening hours. Prepare mise-en-place (preparations) for the next day to ensure a smooth flow. Work collaboratively with the kitchen team to meet cafe service demands.

7. Quality Control

Conduct quality checks on baked goods--texture, flavor, crust, and presentation. Minimize rework or product wastage by maintaining standards.

8. Training & Team Support (if applicable)

Train junior bakers or kitchen assistants, if part of a larger team. Share knowledge of baking techniques and support a learning environment.
Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Flexible schedule Food provided Provident Fund Work from home
Schedule:

Rotational shift Weekend availability
Work Location: In person