Job Description

India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail, Food Service and Bakeries & Exports. We combine the capabilities of a global enterprise with the entrepreneurial spirit and cultural awareness you would expect of a smaller local company. POSITION TITLE: ASST. MANAGER - CIS & UTILITIES REPORTS TO: TECHNICAL MANAGER KEY PURPOSE To ensure that the Manufacturing Facility delivers as per the plan throughout the year with minimal disruptions and at minimal cost. Responsible for delivery of all Controls, Instrumentation, Automation and Electrical needs of the plant providing high quality execution in a timely and cost-effective manner. Should be able to lead and coach plant Utilities team to deliver day to day responsibilities and support Energy Efficiency projects. KEY RESPONSIBILITIES Spearhead Automation and Controls requirements for the Manufacturing facilities In-charge of upkeep and maintenance of Electrical Installations, Distribution and Controls. Identify & deliver savings and operational excellence through digitisation projects. Be the change agent at the site ensuring that new technology is ready to support and always-on, secure, and compliant to enable a workforce that runs 24x7. Work with the Digital Team operating in innovative technology-driven manufacturing sites. Lead Utilities & Maintenance team for delivery of their key priorities To provide necessary support to implementation of Improvement projects such as solutions to Capacity improvement, Debottlenecking, Efficiency Improvement & loss reduction. To ensure delivery of Business Sustenance Up-gradations Ensure that all small to medium sized Projects are executed meeting Statutory / Legal requirements. Ensure that tasks and activities are carried out in safest possible manner with minimal impact on environment. Generate Daily, Weekly, Monthly, Quarterly and Annual MIS / Reports as required. To interact effectively with Contractors, Vendors, Consultants and other Agencies as required To maintain the set quality standards in the Selection and Execution i.e. Sanitary Design, GMP, HACCP & other quality requirements. To ensure regulatory requirements of MSEB, MPCB, MIDC, DISH, Fire Department and Weights and measures as required are complied with. Support in Repairs and Maintenance Activities of the plant as and when required. To ensure smooth Industrial Relations in Plant premises To act as Mentor / Guide for all Technical Team Members & Colleagues Ensure all Records & Documentation related to function is created in time & maintained properly. Coordination with other functions as & when required. Should be able to work as a mentor for Manufacturing Platform teams to drive Idea Generation, Execution Excellence. KNOWLEDGE AREAS / SKILLS . EHS, Regulatory, and Risk Management . PLC Programming and Control Systems . Plant Maintenance and Repairs . Manufacturing Processes . Utilities Operation and Maintenance LEADERSHIP SKILLS Strategic and Innovative Thinking Energizes and Develops People Communication Skills Interpersonal Skills Analytical/Critical Thinking Skills ADDITIONAL RESPONSIBILITIES To formulate and update the manufacturing process documents, in consultation with the Factory Manager. To identify benchmarks for various manufacturing activities and implement steps and processes to take our processes to those benchmarks. KEY INTERFACES Internal QA, Manufacturing, Supply Chain - for day to day work - Daily HR - for ensuring necessary Compliances Regular Central IT and Engineering Team - Seek inputs on Technology, Design, Selection, Policies and Compliances R&D - Technical assistance - As and when required. External MIDC, MSEB, W&M, DISH, MPCB, Fire Dept. - as and when required INCUMBENT PROFILE B.E. Electrical with sound knowledge of Electronics, Controls and Information Systems. About 8 - 12 years of Engineering Experience preferably in a Foods / FMCG / Chemical Industry.

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