for Asst F & B Manager Job Title: Asst F & B Manager REPORTS TO: General Manager. POSITION SUMMARY: Manages daily Restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guestand employee satisfaction and maximize the financial performance in areas of responsibility. DUTIES AND RESPONSIBILITIES: Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coachingto the Team regularly. Understands building capability through Cross training Treats all Team Members fairly, with respect. Setshigh standards for appropriate team behaviour on shift. Education: Degree, High schooling or Diploma in HotelManagement or equivalent. Experience: Has effectively managed Team Members for 12+ months. Previous experience in similar Job role. Coached and improved performance of at least one poorly performing Team member/Manager. Job Type: Full-time Salary: \xe2\x82\xb940,000.00 - \xe2\x82\xb945,000.00 per month Benefits:
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