Assistant Restaurant Manager

Year Mumbai, Maharashtra, India

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Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders, as needed
Manage and store vendors\xe2\x80\x99 contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees\xe2\x80\x99 proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests\xe2\x80\x99 feedback and recommend improvements to our menus

Job Type: Full-time Pay: 925,000.00 - 930,000.00 per month Benefits:

Schedule:

Experience:

Work Location: On the road

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