Assists the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent guest service.
Key Responsibilities:
Supervise restaurant staff and ensure service standards.
Handle guest feedback and resolve issues.
Manage inventory and ordering with the manager.
Train and schedule team members.
Monitor cleanliness and compliance with health standards.
Skills & Qualifications:
Diploma/Degree in Hotel Management or related field.
Experience in F&B operations.
Leadership and problem-solving skills.
Knowledge of POS systems and restaurant SOPs.
Job Type: Full-time
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Language:
English (Preferred)
Work Location: In person
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