Calculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors' contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesMaintain attendance for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees' proper on boarding (scheduling trainings and ordering uniforms)Monitor compliance with safety and hygiene regulationsGather guests' feedback and recommend improvements to our menusDesired CandidateCandidate should be thorough with POS, FL III & Restaurant Operations
Should be humble & possess a pleasing personality.Job Type: Full-timeSalary: ?25,000.00 - ?32,000.00 per monthSchedule:
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