Yellow Banana Food
b' Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors\xe2\x80\x99 contracts and invoices Coordinate communication between front of the house and back of the house…
F&B Cost Controller Duties and Responsibilities: 1. Able to effectively control the Food & Beverage Cost. 2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3. Prepare variance analysis for food & beverage and communicating…
Menu development.Cocktails innovation creation and implementationTraining bar as a departmentRecipe managementBar staff hiringbar events and festivals.Other dutiesPrepare weekly schedules for bartender, bar back and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and…
Reporting as per scheduled Site/locationUnderstand site DrawingsCo ordination with Sub contractors and vendorscarryout measurement of new siteProvide work completion scheduleMaterial PlanningQuality Check Of Products on SiteVerification of bill & materials at siteChecking if safety kit is being used by everyone…
Responsibilities Responsible for successful completion of food service projects. Maintains budget on all assigned projects. Plan, schedule, and complete projects within budget, scope of work, and timeline. Facilitate all phases of construction and while coordinating interworking with operational departments. Maintains…
Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback…
Calculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors’ contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesMaintain attendance for all restaurant staffSupervise kitchen and wait…
We are looking Area Manager for Western Region. Who is having Knowledge of Handling Multiple Restaurant.having knowledge of bar,P& L,Inventory.Effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reportLeading front of house and back of house…
Planning designing, creating, editing, and publishing relevant content based on the company's business objectives and users' needs.Carefully develop relevant content that aims to inform, entertain and engage the potential customersStrategic and improve content delivery and promotion.Skilled at editingAttention to detail…