Assistant Restaurant Manager
Year Chennai, Tamil Nadu, India
Job Description
Key Skills
Education
- Diploma, Any Bachelor Degree
1. Retention of manpower and Motivating the team to ensure the sales target is met.
2. Scheduling shifts and assigning tables to waitstaff.
3. Appointing, inducting, and mentoring new staff members.
4. Resolving customers questions and grievances in a professional manner.
5. Conducting payroll activities in an accurate, timely manner.
6. Ensuring that the restaurant adheres to pertinent health and safety regulations
7. Recording all income and expenses and ensuring that cash registers are balanced
8. Excellent conflict resolution abilities.
9. Ability to work evenings, weekends, and holidays.
10. Sales forecasting and apportioning targets across teams.
11. Wastage control measures.
- Role Assistant Restaurant Manager
- Industry Type
- Functional Area
- Number of Vacancy 2
- Gender [ Male / Female ]
- Job Country India
Placement India
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Job Detail
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Job IdJD3044970
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear