The Restaurant Manager is responsible for the overall operation of the restaurant and ensuring that guests have an excellent dining experience. The Restaurant Manager will also be responsible for managing the restaurant staff and ensuring that they are providing excellent customer service.
Key Duties and Responsibilities:
Manage the restaurant staff
Provide excellent customer service to guests
Develop and implement menus
Order and maintain inventory
Create and manage budgets
Oversee the financial performance of the restaurant
Ensure that the restaurant is clean and organized
Resolve guest complaints
Qualifications:
High school diploma or equivalent
5+ years of experience in a restaurant management role
Strong leadership and management skills
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
Attention to detail and problem-solving skills
Strong financial acumen
Benefits:
Competitive salary plus benefits
Opportunity to work in a fast-paced and exciting environment
Chance to make a real impact on the success of a business
Opportunity to grow and develop your career in the hospitality industry