Job Description

Job description

An Assistant Food and Beverage (F&B) Manager is responsible for assisting the F&B Manager in overseeing daily operations of the food and beverage department, including dining outlets, bars, and banquet services. This role involves ensuring smooth service delivery, high guest satisfaction, and achieving revenue and quality goals. Key Responsibilities:

Operations Management:

Assisting in the daily supervision of F&B operations, including restaurants, bars, and banquet services.

Staff Supervision:

Managing and training staff, addressing employee concerns, and ensuring performance expectations are met.

Guest Experience:

Handling guest inquiries and complaints, ensuring smooth service delivery, and striving to enhance guest satisfaction.

Sales and Promotions:

Developing and implementing F&B promotions, strategies, and special events, in conjunction with the F&B Manager and other departments.

Financial Management:

Monitoring expenses and adhering to budget constraints, identifying areas for cost-saving measures, and contributing to revenue generation.

Quality Control:

Maintaining high standards of service quality and sanitation, ensuring adherence to food safety regulations, and implementing quality control measures.

Project Planning:

Assisting in planning and executing various F&B projects, including menu planning, special events organization, and promotional activities.

Inventory Management:

Assisting in the ordering and management of F&B supplies, cleaning supplies, and uniforms.

Compliance:

Ensuring compliance with all F&B policies, standards, and procedures, including health and safety regulations.
Job Types: Full-time, Permanent

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

Food provided Paid sick time
Schedule:

Day shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability
Ability to commute/relocate:

Tinsukia, Assam: Reliably commute or planning to relocate before starting work (Required)
Education:

Bachelor's (Required)
Experience:

Restaurant management: 5 years (Required) F&B Management: 10 years (Required)
Language:

English (Required) Hindi (Required) Assamese (Required)
Work Location: In person

Job Types: Full-time, Permanent

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Morning shift Rotational shift
Work Location: In person