Key Responsibilities: 1. Event Coordination: Assist in coordinating all aspects of events hosted at the banquet hall, including weddings, corporate functions, social events, and cultural celebrations. 2. Client Management: Build and maintain strong relationships with clients, understanding their needs and preferences to ensure seamless execution of events. 3. Staff Supervision: Supervise banquet staff, including servers, bartenders, and support staff, to ensure high standards of service and professionalism. 4. Facility Management: Oversee the maintenance and cleanliness of the banquet hall and surrounding areas to ensure a safe and welcoming environment for guests. 5. Inventory Management: Manage inventory of banquet supplies, equipment, and materials, ensuring adequate stock levels and efficient use of resources. 6. Budgeting and Cost Control: Assist in preparing and managing event budgets, tracking expenses, and identifying opportunities for cost savings. 7. Problem Solving: Address any issues or concerns that may arise during events, resolving them promptly and effectively to ensure guest satisfaction. 8. Compliance: Ensure compliance with all relevant health, safety, and licensing regulations, as well as company policies and procedures. 9. Continuous Improvement: Identify areas for improvement in banquet hall operations and implement solutions to enhance efficiency and guest experience. 10. Collaboration: Work closely with other departments within the organization, including catering, sales, and facilities management, to coordinate event logistics and achieve common goals. Job Types: Full-time, Permanent Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb920,000.00 per month Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person Speak with the employer
+91 9502702990