Job Description

Job Overview - Accountant

The Accountant is responsible for managing day-to-day financial and accounting activities of the organization, ensuring accurate records, timely reporting, and compliance with statutory and internal policies. The role supports smooth financial operations by maintaining accounts, processing transactions, and assisting management with reliable financial information. In the hospitality industry, the Accountant plays a key role in revenue tracking, cost control, and statutory compliance.

Key Job Responsibilities - Accounting & Bookkeeping

Maintain accurate books of accounts, including journal entries and ledgers. Record daily financial transactions and ensure proper documentation. Prepare and review vouchers for payments and receipts.

Accounts Payable & Receivable

Process vendor invoices and ensure timely payments. Track receivables and follow up on outstanding dues. Reconcile vendor and customer accounts regularly.

Banking & Cash Management

Perform daily and monthly bank reconciliations. Handle cash transactions and monitor petty cash. Coordinate with banks for routine financial matters.

Financial Reporting

Assist in preparing monthly financial statements and MIS reports. Support the Chief Accountant/Finance Manager during audits. Analyze expenses and report variances as required.

Compliance & Statutory Matters

Assist in compliance with GST, TDS, Income Tax, PF, ESI, and other statutory requirements. Prepare data for timely filing of returns and statutory payments. Maintain proper records for audits and inspections.

Budgeting & Cost Control

Monitor departmental expenses against approved budgets. Assist in cost control initiatives and expense analysis. Support inventory and stock reconciliations.

Internal Controls & Documentation

Follow internal control procedures and accounting policies. Maintain organized financial records and files. Ensure compliance with company policies.

Coordination & Support

Coordinate with internal departments for financial clarifications. Liaise with vendors, auditors, and consultants as required. Support management with ad hoc accounting and finance tasks.

Experience & Qualifications

1 to 3 years of relevant accounting experience

, preferably in the hospitality or service industry. Basic knowledge of GST, TDS, and statutory compliance. Proficiency in accounting software and MS Excel. Bachelor's degree in Commerce or Accounting (B.Com or equivalent).
Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Work Location: In person