Job Description

Key Responsibilities:

Food Preparation & Assembly:

Prepare and portion fresh ingredients such as fruits, granola, nuts, and other toppings. Assemble acai bowls and smoothies accurately and efficiently, following specific recipes and presentation guidelines. Ensure all food items meet quality and freshness standards.

Online Order Preparation:

Accurately take and process customer orders online, including special requests and dietary restrictions mentioned on the computer system. Operate the Point-of-Sale (POS) system, handle cash and credit card transactions, and provide correct change. Address customer inquiries and resolve any issues with professionalism and a positive attitude.

Cleanliness & Sanitation:

Maintain a clean and organized workstation, including blending equipment, prep areas, and topping stations. Adhere strictly to all food safety and sanitation guidelines, including proper handwashing, temperature control, and cross-contamination prevention.

Inventory & Stocking:

Monitor ingredient levels and assist with stocking and rotating inventory. Receive and properly store deliveries, ensuring proper labeling and organization. Communicate low stock or inventory discrepancies to the management.

Teamwork & Operations:

Collaborate effectively with team members to ensure smooth service, especially during peak hours. Assist with other operational needs as required, such as opening and closing procedures. Be available to work flexible hours, including evenings, weekends, and holidays.
Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Work Location: In person