VZs

A restaurant waiter's job involves providing excellent customer service by greeting guests, presenting menus, taking accurate food/drink orders, serving meals, processing payments, and ensuring satisfaction, while also maintaining a clean dining area, coordinating with kitchen staff, and resolving issues, acting…

A Restaurant Captain supervises front of house operations, ensuring high quality service, guest satisfaction, and team efficiency. They lead, train, and coordinate stewards/waitstaff, handle reservations, manage inventory, and resolve customer complaints, often working in fine dining or busy hotels. Job…