A kitchen assistant performs these duties: Maintaining cleanliness in every workstation Organizing, cleaning and storing utensils in their proper place Preparing small dishes such as appetizers or arranging plate decorations Assisting cooks with meal preparation and other duties as requested…
Core responsibilities Financial record keeping: Documenting all transactions, managing ledgers, and keeping financial systems up to date. Reporting and analysis: Preparing and presenting financial statements (like balance sheets and income statements), financial reports, and budgets. Auditing: Examining financial records and…
Key duties and responsibilities Menu and recipe development: Create and design menus, develop new recipes, and ensure the quality and consistency of dishes. Kitchen management: Oversee all kitchen operations, from food preparation and cooking to cleaning and presentation. Staff leadership:…
Key roles and responsibilities Strategy and planning: Develop and execute comprehensive marketing plans and strategies to meet business objectives. Conduct market research to understand consumer behavior, identify trends, and analyze competitors. Formulate pricing strategies for products and services. Campaign management:…