Urban Vision

The Hostess is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. She manages reservations, greet guests, and ensures they are seated promptly, contributing to a smooth flow of operations and an…

Role: Restaurant Manager Industry Type: Travel & Tourism Department: Food, Beverage & Hospitality A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design,…