Specific KRAs (Key Responsibility Areas) for an Accountant in the F&B Industry: Financial Reporting:Preparing balance sheets, income statements, and other financial reports to track the restaurant's financial performance. Cost Control:Monitoring and analyzing food and beverage costs, developing and implementing cost…
Their duties include: using design tools to create print layouts, such as magazine and newspaper advertisements, brochures and flyers. creating artwork through several media, including digital design and sketches. designing visuals for a company's social media and website content. Job…
1. Inventory Management Updating and maintaining stock records in the warehouse management system (WMS) or ERP. Generating stock reports and daily inventory summaries. Recording inbound (receipts) and outbound (dispatches) material details. 2. Data Entry Timely and accurate data entry of…