Uncle Brownie

Specific KRAs (Key Responsibility Areas) for an Accountant in the F&B Industry: Financial Reporting:Preparing balance sheets, income statements, and other financial reports to track the restaurant's financial performance. Cost Control:Monitoring and analyzing food and beverage costs, developing and implementing cost…

1. Inventory Management Updating and maintaining stock records in the warehouse management system (WMS) or ERP. Generating stock reports and daily inventory summaries. Recording inbound (receipts) and outbound (dispatches) material details. 2. Data Entry Timely and accurate data entry of…