Key Responsibilities: Customer Service: Greet customers warmly and efficiently. Take orders accurately and efficiently. Answer customer questions about menu items and ingredients. Handle customer inquiries and resolve issues professionally. Ensure a positive and enjoyable customer experience. Beverage Preparation: Prepare and…
Taking orders: Recording customer orders accurately and efficiently, often using a point of sale (POS) system. Serving food and beverages: Delivering orders to tables, ensuring accuracy and presentation. Providing customer service: Checking on customers, addressing their needs, and resolving any…