As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards: Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and…
OPERATIONS MANAGER DUTIES AND RESPONSIBILITIES: Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this hotel. Ensure the premises are in operative condition as per category of the…
oversees daily operations of the front desk, manages and trains front office staff, handles guest services like check ins and complaints, and ensures a positive and professional guest experience. Key responsibilities include coordinating with other departments, managing reservations, and ensuring…