Proven experience as Hotel Manager or relevant role Fluency in English; knowledge of other languages is a plus Understanding of all hotel management best practices and relevant laws and guidelines Supervise work at all levels (receptionists, kitchen staff, maids, office…
1. Greeting and welcoming desks as they approach the front desk 2. Answering questions and addressing complaints 3. Attending all incoming calls, responding to them, and transferring the call to the appropriate department. 4. Provide information about the services and…
Sous Chef Job Description • Collaborates with the head chef to direct food preparation. • Helps design the food and drink menu. • Produces high quality plates, considering both design and taste. • Oversees and supervises the kitchen staff. •…