Sonamoo Restaurant
b'Job Responsibility \xe2\x80\x93 The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer\'s accounts as per the restaurant\'s policy. Perform…
b'Job Responsibility \xe2\x80\x93 The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer\'s accounts as per the restaurant\'s policy. Perform…
b'Job Responsibility \xe2\x80\x93 To organize, supervise and train all service personnel in the restaurant with a view to providing fast and personalized food and beverage service to guests. Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The…
Job Responsibility To organize, supervise and train all service personnel in the restaurant with a view to providing fast and personalized food and beverage service to guests.Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The restaurant was…
Job Responsibility Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage operations. Oversees guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food…
Job Responsibility Primarily Responsible for Operating and maintaining cleaning equipment and tools at kitchen premises & also at cafeteria/staff dining area. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing…
Job Responsibility Wash the refrigerators, tables, utensils, cabinets, and other items used in the kitchen for food preparation. May required to wash dishes and silverware while assisting the kitchen staff. May also be required to wash pots, pans, and other…
Job Responsibility Preparing, cooking, and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and…
Job Responsibility The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer's accounts as per the restaurant's policy. Perform other…
Job Responsibility Responsible to prepare a consistent, high quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. Also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Sonamoo…