Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the barista counter. Clearing tables and preparing them for the next customers.…
Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly drying all dishes, utensils, cooking instruments, and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their…