maintaining cleanliness and sanitation in dining and kitchen areas, managing and storing dishes and equipment, supporting servers and chefs with food and beverage service, and ensuring compliance with health and safety standards. They also handle tasks like table setting and…
oversees daily resort functions to ensure guest satisfaction, efficient operations, and profitability by managing staff, budgets, and departments like housekeeping and food & beverage. Key responsibilities include strategic planning, staff training and motivation, quality assurance, vendor relations, and ensuring compliance…
Greetings guest Manage check in and check out Handling reservation and payment Responding to inquiry Guest service Managing the front desk Cordinate with other department Job Type: Full time Pay: ₹10,000.00 ₹15,000.00 per month Benefits: • Cell phone reimbursement •…